Antipasti 

Carpaccio of scallops

Lemon zest, Olive oil

22.- 

* 

Italian-style beef tartare

Fried egg

19.- 

* 

Vitello Tonnato 

21.- 

* 

Green salad 6.50.- / Mixed salad 9.- 

* 

Italian charcuterie plate

18.- small / 28.- big

Primi piatti 

Tajarin with ragout 

24.- 

* 

Bicolor trout ravioli

Hazelnut butter

28.- 

* 

Vegetarian lasagne

Seasonal vegetables

23.- 

( All our pasta is homemade )  

Secondi piatti 

Beef filet rossini

Puree

49.- 

* 

Stuffed squid

Mashed potatoes

Pear soup

40.- 

* 

Polpette di verdure

26.- 

For the children we can make all our dishes small.

Dolci 

Tiramisu 

9.- 

* 

Panna Cotta 

8.- 

* 

Cannoli Siciliani 

8.- 

* 

Homemade ice creams and sorbets

4.50.- 

* 

Cheese plate

14.-